Wood Fired Salmon & Asparagus in my Gozney Dome Oven

Wood Fired Salmon & Asparagus in my Gozney Dome Oven, cooked at 550F -600F for 10 min.

Ingredients
- Salmon
- Asparagus
- Extra Virgin Olive Oil
- Greek Seasoning (Asparagus)
- Fine Sea Salt
- Fresh Cracked Black Pepper
- BBQ Sauce of your Choice

Here are the links of the things i used in this video.

Gozney Dome Oven
https://us.gozney.com/products/dome

DareBuilt Oven Tools
https://darebuilt.com

Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet
https://amzn.to/3BALDZk

Lodge Cast Iron Grill Pan, 10.5 inch
https://amzn.to/3tcVCB8

RAPICCA 16 Inches,932℉,Leather Forge Welding Gloves Heat/Fire Resistant – GreyBlack
https://amzn.to/3DFOgL9

Konriko Authentic Greek Seasoning
https://amzn.to/3BzAGXN

Franklin Barbecue Espresso Bbq Sauce
https://amzn.to/3kLeCms

Italian Made Olive Oil / Copper Oil Cruet by GI Metal
https://amzn.to/3uzrUWV

My Table is 60” X 24” GRIDMANN NSF Stainless Steel Commercial table. I keep it outside all year. The cover i have is below also
https://amzn.to/2UiImO6

Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown
https://amzn.to/3wiGkvp

DareBuilt Oven Tools
https://darebuilt.com

Gozney Dome Oven
https://us.gozney.com/products/dome

Видео Wood Fired Salmon & Asparagus in my Gozney Dome Oven канала Harpland Productions