Cream Cheese Garlic Bread (Korean Street Food) - Bánh mì phô mai bơ tỏi Hàn Quốc

Cream Cheese Garlic Bread (Korean Street Food) Recipe (6 breads)

**** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). Just dip store-bought buns into the super quick and easy to make garlic sauce, then bake the breads at 160C for 10 minutes and you have a wonderful breakfast or snack during the day

1. The bread making (if you want to save time, you can always use store-bought soft buns)

150ml warm milk
20g (1.5 tbsp) sugar
4g (1 tsp) instant yeast
280g (2 cups + 3 tbsp) bread flour
1g (1/4 tsp) salt
1 medium egg
30g (2 tbsp) soft unsalted butter

2. The cheese sauce
400g (1 2/3 cup) cream cheese
80g (1/3 cup) heavy cream
50g (4 tbsp) sugar

3. Butter garlic sauce
200g butter (1 cup)
50g minced garlic (6 tbsp)
20g honey (1 tbsp)
50g sweet condensed milk (2.5 tbsp)
1 egg
1 tbsp dried parsley

My hand mixer: https://amzn.to/2z9j8XI
My baking and camera equipments: https://www.amazon.com/shop/thythan

Hope you enjoy and thanks for watching ;)
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****Disclaimer: Links in the description are typically affiliate links that if you click on one of the product links, I’ll receive a small commission (that won't charge you extra). This helps support my channel and allows me to continue making videos like this. Thank you for the support!

Видео Cream Cheese Garlic Bread (Korean Street Food) - Bánh mì phô mai bơ tỏi Hàn Quốc канала Thy Than