Hobart 3000 Series Slicer Used to Make Wood Grained Fish

Chef Dave Arnold of the French Culinary Institute demonstrates a Japanese metal-working technique applied to two kinds of fish, using the Hobart 3000 Series slicer (http://www.hobartcorp.com/products/food-prep/slicers/3000-series-slicer/).

With the new 3000 Series, the slicer has been redesigned from the ground up. Actually, you could say that you redesigned it. The 3000 Series is based on the comments and suggestions of operators, executives, consultants and dealers in both foodservice and food retail.

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