You never stop eating!! Beef & Ale Stew with Mustard Dumplings | Homemade | Step by Step

The soft and creamy beef stew recipe ever with Beef chunks, Carrots, Shallots and flavored by Ale or Beer. This stew recipe is so delicious to serve as is or pair it with backed potatoes, any types of breads, rice etc. The mustard dumplings will give you enough carb to serve for your lunch or dinner. This recipe is made, based on the recipe from the celebrity chef Gordon Ramsay. I did it step by step which will help you to prepare it with ease. Please share your valuable comments below. If you like my video, please subscribe to the channel for more videos.

Ingredients:
Oil: 4 Tbsp
Beef Chunks: 1.4 Kg ( Made it for 12 servings)
Plain Flour: 4 Tbsp
Pepper: 1 tsp
Carrot: 2 large
Garlic: 6 cloves
Shallot: 9 medium ( substitute is onion cubes)
Thyme: 4 sprigs
Bay leaves: 3 nos
Ale /Beer: 500ml
Beef Stock: 2 Cups
Tomato Puree: 5 tsp
Salt as required
Parsley : As needed for garnishing

For the Dumplings:
Self-rising flour: 2 Cups
Suet: 150g
Wholegrain mustard: 3 Tbsp
Salt as required

Preparation: Please watch the video.

Preparing the Beef and Ale Stew:
1. Preheat oven to 300F (150c)
2. To the beef chunks add flour, salt and pepper. Mix well.
3. Place a large pot (oven safe) over a medium heat and add the oil in it. When the oil is hot , add the beef and stir . Let it get brown color in 3-4 minutes.
4. Add the carrots, garlic, thyme, shallots and bay leaves and stir for about 2 minutes.
5. Next pour in the ale and the beef stock and mix scrapping all the bits from the bottom.
6. Add the tomato puree. Mix well and cover with the lid. Boil for 2 minutes and bring to a simmer.
7. Place the pot in the preheated oven for 2.5 Hrs.

For Mustard Dumplings:
8.To the self-rising flour add the suet, the whole grain mustard, salt and pepper as required.
9. Knead it into a soft dough
10. Roll the dough into medium balls

11. When the stew is ready remove it from the oven and place it on low heat to maintain the temperature.
12. Preheat the oven to 360F (180c )
13. Add the dumplings to the stew
14. Replace the lid on the pot
15. Once again, place the pot in the oven and cook for 30 mins at 360F (180c )
16. When Stew with the Dumplings is ready, garnish with parsley

The Beef and Ale Stew with Mustard Dumplings is best served with a combination of baked potato, rice , bread etc.

Bad Chef:
I failed to make this recipe properly in my first attempt. following are the learnings.
- Make sure to boil for 2-3 minutes and bring to a simmer before keeping the pot in the oven.
- Maintain the temperature same(simmer) when you add dumplings.
- Add a teaspoon of corn flour incase the gravy is very light while adding the dumplings.
- Don't change the pot while moving to the oven.
- Add pepper in to the dumplings while making the dough for flavor.
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