Making Kazakhstan Traditional - Besbarmak & Baursak & Kazy

Kazakhstan Traditional Dishes - Besbarmak & Baursak & Kazy

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Besbarmak the most popular Kazakh dish is 'besbarmak'. It is the main dish of the national cuisine and is translated as 'five fingers', and because the dish is eaten with hands. Classic recipe of Besbarmak is usually boiling a broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta.

Baursak is a delicious puffy fried bread served on special occasions all over Kazakhstan. This isn’t an everyday bread, but something for an important party, like a wedding, or even a memorial. It is said that the smell of the oil and the frying baursak floats high into the sky so that your dead loved ones can feed on the aroma and enjoy them with you. It’s a beautiful thought as you fry.

Kazy is a Kazakh horse sausage that is also prepared in other Central Asian countries such as Uzbekistan and Kyrgyzstan. Traditionally, the sausage is made with meat and fat taken from the ribs. It is usually seasoned with garlic, pepper, and salt before being stuffed into natural casings.

Traditional Clothes

Kazakh national dress varies by regions. Men wear chapans, a kind of dressing gown with a belt, made of velvet and richly embroidered. They cover their heads with a soft skullcap (tobetai), a tall felt cap (kalpak) or a fox-fur hat with earflaps (malakai).

The women's national costume consists of a white cotton or colored silk dress, a velvet waistcoat with embroidery and a cap or a silk scarf. Elderly women wear a hood made of white cloth with a hole for the face (the kimeshek). Brides wear a tall pointed, richly decorated hat, topped with feathers (saukele).

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Видео Making Kazakhstan Traditional - Besbarmak & Baursak & Kazy канала Laila Amangaliyeva