វិធីធ្វើ ផ្អកត្រីប្រៃ ឬ ផ្អកកាកឺម | วิธีทำน้ำพริกปลาเค็ม | How to make salted fish paste
*គ្រឿងផ្សំមាន: | * ส่วนผสม: | * Ingredients:
- កូនត្រី 1 គីឡូកន្លះ | ปลา 1 กิโลครึ่ง | 1 and a half kilograms of fish
- អំបិលគ្រោះ 200 g | เกลือ 200 กรัม | 200 grams of salt
- អង្ករលីងកន្លះចានចង្កឹះ | - ข้าวผัดครึ่งตะเกียบ | - Fried rice with half chopsticks
- រំដេងហាន់ជាសសៃតូច 1 ដុំតូច | - ข่าเป็นเส้นใยขนาดเล็ก | - Galangal is a small fiber.
ផ្អាប់ទុករយៈពេល 2 ថ្ងៃ ទើបយកមកលាយអង្ករលីងនិងរំដេងរួចទុករយៈពេល 15ថ្ងៃ អាយកមកលាយគ្រឿងញ៉ាំបានហើយ | ทิ้งไว้ 2 วันจากนั้นผสมกับข้าวคั่วและข่าจากนั้นทิ้งไว้ 15 วันเพื่อให้ส่วนผสมเข้ากัน | Leave it for 2 days, then mix it with roasted rice and Galangal, then let it sit for 15 days to combine.
_ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | _ ใส่ตามความต้องการของคุณ | _ Enter according to your need
អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video
Видео វិធីធ្វើ ផ្អកត្រីប្រៃ ឬ ផ្អកកាកឺម | วิธีทำน้ำพริกปลาเค็ม | How to make salted fish paste канала Vichara Nget
- កូនត្រី 1 គីឡូកន្លះ | ปลา 1 กิโลครึ่ง | 1 and a half kilograms of fish
- អំបិលគ្រោះ 200 g | เกลือ 200 กรัม | 200 grams of salt
- អង្ករលីងកន្លះចានចង្កឹះ | - ข้าวผัดครึ่งตะเกียบ | - Fried rice with half chopsticks
- រំដេងហាន់ជាសសៃតូច 1 ដុំតូច | - ข่าเป็นเส้นใยขนาดเล็ก | - Galangal is a small fiber.
ផ្អាប់ទុករយៈពេល 2 ថ្ងៃ ទើបយកមកលាយអង្ករលីងនិងរំដេងរួចទុករយៈពេល 15ថ្ងៃ អាយកមកលាយគ្រឿងញ៉ាំបានហើយ | ทิ้งไว้ 2 วันจากนั้นผสมกับข้าวคั่วและข่าจากนั้นทิ้งไว้ 15 วันเพื่อให้ส่วนผสมเข้ากัน | Leave it for 2 days, then mix it with roasted rice and Galangal, then let it sit for 15 days to combine.
_ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | _ ใส่ตามความต้องการของคุณ | _ Enter according to your need
អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video
Видео វិធីធ្វើ ផ្អកត្រីប្រៃ ឬ ផ្អកកាកឺម | วิธีทำน้ำพริกปลาเค็ม | How to make salted fish paste канала Vichara Nget
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