How to stir-fry vermicelli to have a delicious taste | របៀបធ្វើ ឆាមីសួរឲ្យមានរស់ជាតិឆ្ងាញ់ | วิธีผัด

วุ้นเส้นให้มีรสชาติอร่อย |
* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม:
- 1/2 lbs of minced pork = 250 grams of minced pork | សាច់ជ្រូកចិញ្ច្រាំ 1/2 ផោន = សាច់ជ្រូកចិញ្ច្រាំ 250 ក្រាម | หมูสับ 1/2 ปอนด์  = หมูสับ 250 กรัม
- 1 tablespoon of crushed garlic | ខ្ទឹមសចិញ្ច្រាំ 1 ស្លាបព្រាបាយ | กระเทียมบด 1 ช้อนโต๊ะ
- 1 lbs of vermicelli = 500 grams of vermicelli | មីសួរ 1 ផោន = មីសួរ 500 ក្រាម | วุ้นเส้น 1 ปอนด์  = วุ้นเส้น 500 กรัม
- 3 1/3 oz of shiitake mushrooms = 100 grams of shiitake mushrooms | ផ្សិតក្រអូប 3 1/3 អោន = ផ្សិតក្រអូប 100 ក្រាម | เห็ดหอม 3 1/3 ออนซ์ = เห็ดหอม 100 กรัม
- 3 1/3 oz of Mushroom Ear = 100 grams of Mushroom Ear | ផ្សិតត្រជៀកកណ្តុរ 3 1/3 អោន = ផ្សិតត្រជៀកកណ្តុរ 100 ក្រាម | เห็ดหูหนู 3 1/3 ออนซ์ = เห็ดหูหนู 100 กรัม
- 3 1/3 oz of Stuffed Tofu Skin = 100 grams of Stuffed Tofu Skin | ពពុះសណ្តែក 3 1/3 អោន = ពពុះសណ្តែក 100 ក្រាម | ฟองเต้าหู้ 3 1/3 ออนซ์ = ฟองเต้าหู้ 100 กรัม
- 5 grams of Celery | ជីវ៉ានស៊ុយ or ជីឆាយ 5 ក្រាម | ผักชีฝรั่ง 5 กรัม
- 1 1/2 tablespoons of sugar | ស្ករស 1 1/2 ស្លាបព្រាបាយ | น้ำตาล 1 1/2 ช้อนโต๊ะ
- 2 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ
- 2 tablespoons of Oyster sauce | ប្រេងខ្យង 2 ស្លាបព្រាបាយ | น้ำมันหอย 2 ช้อนโต๊ะ
- 1/2 tablespoon of Pepper | ម្រេច 1/2 ស្លាបព្រាបាយ | พริกไทย 1/2 ช้อนโต๊ะ
- 1 teaspoon of monosodium glutamate | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ | ผงชูรส 1 ช้อนชา
- 1 tablespoon of RosDee | ម្សៅរត់ឌី 1 ស្លាបព្រាបាយ | รสดี 1 ช้อนโต๊ะ
- 3 tablespoons of water | ទឹក 3 ស្លាបព្រាបាយ | น้ำ 3 ช้อนโต๊ะ
- 1/2 tablespoon of Black soy sauce | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 1/2 ស្លាបព្រាបាយ | ซีอิ้วดำ 1/2 ช้อนโต๊ะ
- 3 tablespoons of cooking oil | ប្រេងឆា 3 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ
Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ

Видео How to stir-fry vermicelli to have a delicious taste | របៀបធ្វើ ឆាមីសួរឲ្យមានរស់ជាតិឆ្ងាញ់ | วิธีผัด канала Vichara Nget