婆婆的 客家算盘子 最传统做法 Fried Hakka Yam Abacus Seeds | Full recipe in description box

客家 算盘子 Fried Hakka Yam Abacus Seeds

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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*This recipe makes about 3-4 portions

A：
已去皮芋头 Yam without skin 500g
木薯粉 tapioca starch 95-100g

B：
植物油 cooking oil 2汤匙/tbsp
红葱头 shallots 5-6颗/pcs
蒜头 garlic 5-6瓣/cloves
虾米 dried shrimps 2汤匙/tbsp

C：
香菇 shiitake mushroom 10g
黑木耳 black fungus 10g

D:
猪肉碎 mince pork 130g
麻油 sesame oil 1茶匙/tsp

E-调味料：
甜酱油 jalen sweet soy sauce 2汤匙/tbsp
生抽 light soy sauce 1汤匙/tbsp
胡椒粉 pepper 1/2茶匙/tsp

F：
青葱末 chopped spring onion 4-5汤匙/tbsp

1-B：红葱头切片。蒜头 + 虾米切碎。
Slice the shallots, chopped the garlic + dried shrimps.

2-C：香菇 + 黑木耳浸泡热水至软。
Soak the shiitake mushrooms + black fungus in hot water until soften.

3。切成丝。
Julienned both black fungus and mushrooms.

4-A：芋头切丁，中火蒸25-30分钟至软。
Diced the yam, then steam on medium heat for 25-30 minutes until cooked.

5。用叉子压成泥。
Mash the yam with a fork.

6。趁热倒入食物料理机，分次倒入木薯粉，揉成表面光滑的软面团。
Transfer the yam into the food processor while it is hot.
Pour in the tapioca starch, and knead to form a smooth & soft dough.

7。把面团分成4份，搓成条状，切小块。
Divide the dough into 4 pieces, roll into strips, and cut into small pieces.

8。揉圆，用拇指在小圆球中间按出凹洞。
Roll to form a small ball. Then press in the middle of the ball by using your thumb.

9。锅里倒入适量的水 + 1汤匙植物油。
Bring a pot of water + 1tbsp of oil to a boil.

10。盖上锅盖大火煮至滚后，把芋圆倒入，稍微搅拌一下，盖上锅盖。
Transfer the yam balls into the pot, cover with a lid.

11。煮至所有芋圆浮起后，捞出，沥干备用。
Cook until all the yam balls floated, then drain.

12-B：锅里倒入油，大火烧热油后，倒入红葱头炒香。
Pour the oil + shallots into a pan, over high heat, sauté until fragrant.

13。倒入蒜末 + 虾米爆香。
Add in the garlic + dried shrimp, sauté until fragrant.

14-C：倒入香菇 + 黑木耳炒香。
Add in the mushrooms + black fungus, still fry until fragrant.

15-D：倒入肉碎 + 葱白 + 麻油，翻炒至猪肉碎成颗粒状。
Add in the mince pork + sesame oil, stir to combine.

16。倒入芋圆翻炒一下。
Transfer the cooked yam balls into the pan, stir to combine.

17-E：倒入调味料翻炒至均匀上色，熄火。
Add all the ingredients E into the pan, stir fry until well combined. Turn off the heat.

18-F：倒入青葱末翻炒一下即可。
Add in the spring onion, mix well.
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