Armenian Pickled Vegetables Recipe (T'tu)

Armenian Pickled Vegetables Recipe:

Guys, this is an easy one. I have got this wonderful recipe from an authentic source (my armenian girlfriends mum! :-P) and it delivers. Those pickles are crunchy, tangy but not too sour if you put them into the fridge early enough.

Hit me up with any questions and suggestions and here is the recipe:

Ingredients:
1/2 head of White Cabbage
4-5 carrots
3 sticks of celery
250g (1/2lb) of green beans
5-7 small pickling cucumbers (not the ones I used!)
1 head of cauliflower
garlic to taste

the brine:

Here the ratios are important. You want to have 2% of water weight in salt. I had 3l of water (which equals 3000g) 3000g*0,02= 60g. You can adjust according to your amounts

3l of water
60g of salt

More on lacto-fermentation: https://en.wikipedia.org/wiki/Lactic_acid_fermentation
___
My name is Dennis and I am a video creator based out of Hamburg, Germany. I love exploring different cultures and their special recipes and the stories behind it. My goal is to explore and share international food that deserves more people to know about it. Thanks for coming along!

Support the channel and become a producer of the show:
https://www.patreon.com/user?u=26903838

My Video Equipment:
https://kit.co/DennisSchrader

Видео Armenian Pickled Vegetables Recipe (T'tu) канала Dennis Cooks