Taiwanese salt and pepper chicken

Taiwanese salt and pepper chicken is the crispiest fried chicken I have ever tasted. It stays crispy even after one hour!

The secret? Deep-fried the chicken twice.

In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken.

This street snack is famous, especially at the Taiwanese night markets. It has a few Chinese names: 咸酥鸡, 盐酥鸡,椒盐鸡块 which all mean the same item. It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to popcorns.

Recipe at:
https://tasteasianfood.com/taiwanese-salt-and-pepper-chicken/

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Sound effects

Oriental Harp 2. By Soughtaftersounds
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Clear Day
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Видео Taiwanese salt and pepper chicken канала Taste of Asian Food