Egg roll | Anda Paratha | Indian Street food

Egg roll | Anda Paratha | Indian Street food

1 cup -250 ml

This dough can make 6-7 parathas
For the dough:
All purpose flour ( maida) -1 cup
Wheat flour-1/2 cup
Salt-1/2 teaspoon
Sugar-1 teaspoon
Oil / ghee - 2 teaspoon
Warm water-110-120 ml ( as needed)

Omelette:
Egg -2
Green Chilli-1
Onion-1-2 tablespoon
Salt-1 pinch

Assembling:
Tomato ketchup
Mayonnaise

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