Best Brioche Burger Buns | Christine Cushing

To take your baking to the next level, try my ultimate Brioche burger buns made with 100 % olive oil. You will love the perfect tender texture with enough structure to hold to up to your favourite burger. FULL RECIPE BELOW.

Link from the video:
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RECIPE: OLIVE OIL BRIOCHE BURGER BUNS

NOTE : all metric measurements are in weight for maximum accuracy. The amount of flour you use will vary depending on the protein level of your flour.

Poolish
¼ cup all purpose flour (35 gm )
¼ cup warm milk (50 ml)
1 tsp. instant yeast (4 gm )

2 ¼ cups all purpose flour (320gm ) approximately
3 eggs ( 160 gm )
¾ tsp kosher salt (3 gm )
2 Tbsp. honey (25 grams)
2 Tbsp. milk (25ml )
½ cup - extra virgin olive oil (110 gm )
Sesame seeds, optional

Mix in small bowl the polish ingredients with whisk. Cover with plastic wrap and let stand for 20-30 minutes until bubbly.

In a stand mixer fitted with a hook attachment , combine the rest of the flour(holding back 2 Tbsp) salt and stir. Add the poolish, eggs, milk , honey and work on low speed to blend completely, for 3-4 minutes. Dough will be sticky. Let rest for 5 minutes.

Increase speed to medium and work until dough is completely smooth and releases from the sides of bowl, about 6-8 minutes. Scrape down the sides often to make sure all dough is cleared. If dough does not release from sides , you cans sprinkle in the reserved 2 Tbsp flour.

With machine on low speed, pour in olive oil in a slow stream ¼ at a time, waiting till the dough absorbs it before adding more. It will look like a mess. It may take up to 8-10 minutes to blend.

Turn onto counter and finish kneading by hand until olive oil is fully blended and smooth.

Cover with plastic wrap and let rise for 1 ½ - 2 hours.

Divide and shape into 8 equal pieces. Shape them into balls and place on a baking sheet lined with parchment paper. Press down slightly. Cover with a towel and let proof in a warm room for about 1 hour or until doubled in bulk.

Preheat oven to 375 D and bake in lower third of oven for 22-25 minutes or until dark brown.

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