Steamed Spare Ribs with Butternut Squash 奶油南瓜蒸排骨~秋冬時令菜（30分鐘菜) | JJ Cook Idea

秋冬又是最適合食南瓜的季節喔！如何煮出美味又嫩滑的排骨呢？是要煮前做多一個步驟及烹調的時間要剛好，排骨先會嫩滑喔!
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Fall & Winter is the best season for eating pumpkin. It is necessary to do one more step before cooking, and the cooking time must be just right. The spare ribs will be juicy & tender!

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Видео Steamed Spare Ribs with Butternut Squash 奶油南瓜蒸排骨~秋冬時令菜（30分鐘菜) | JJ Cook Idea канала 美味煮意 | JJ Cook Idea