Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese

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Do not fear the cactus. Embrace it for its delicious flavor, reminiscent of green beans but with a light lemony note. Here, it's mixed with caramelized onion, toasted guajillo chile and fresh cheese for a remarkably tasty side dish.

Quick tip: Instead of scraping off the thorns yourself, you can probably buy some prepared cactus at a Mexican grocery store.

Видео Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese канала Rick Bayless