Rick Bayless Grilling: Oregano Chicken on the Grill

Mexican oregano, with its mint-like aroma, is a staple in the Mexican kitchen. Here it's highlighted in a Yucatecan-style Pollo al Oregano served hot off your grill. But first, a quick lesson in the varieties of oregano you'll find at the store and in your garden. Get the recipe 👉 https://www.rickbayless.com/recipe/pollo-al-oregano/

More on Mexican Oregano:

SHOPPING 🛒 : In most Mexican groceries, in many general groceries with regular bottled herbs (the bottles may be labeled only “oregano”; fine print may reveal its Mexican origin), and via the internet.

CHOOSING 🤔: In Mexican groceries, oregano is typically sold in whole leaf form with flavorful blossom and twigs mixed in. Though its twigginess is a disadvantage, this oregano typically has the freshest, fullest flavor.

STORING: In a cool, dark, dry place, well sealed, for up to 3 months.

Видео Rick Bayless Grilling: Oregano Chicken on the Grill канала Rick Bayless