ചേനച്ചെത്തും ചെറുപയറും (ചേനപ്പുഴുക്ക്) /Chenapuzhukku

CHENAPUZHUKKU
Ingredients
1) Greengram – 1 cup
2) Elephantfootyam (Chena) – 1litre (approximate)
3) Chilli powder – 1 tsp
4) Turmeric powder – ½ tsp
5) Salt – to taste

For masala
6) Grated coconut – 1 to 1 ¼ cup
7) Cumin Seeds – ½ tsp
8) Shallots – 4 to 5
9) Garlic – 3 to 4

Garnish
10) Coconut oil – 2 to 3tsp
11) Curry leaves – 2 to 3 twigs

Preparation
1) Grind coarsely the ingredients for masala, keep.
2) Pressure cook dry roasted green gram & elephant foot yam cubes together with salt, chilli powder & turmeric powder upto 3 to 4 whistles.
3) When cool, open & add the masala and stir well.
4) Garnish with the oil & squeezed curry leaves.

Видео ചേനച്ചെത്തും ചെറുപയറും (ചേനപ്പുഴുക്ക്) /Chenapuzhukku канала cooking with suma teacher