Is Homemade Pasta Worth the Extra Effort? Julia Child Thinks So | KQED
Is homemade pasta really better than pasta straight from the box? Julia Child thinks so.
🍝 “It [costs] half as much and twice or three times as good, if you make it yourself.”
Though the cost of pasta makers has gone up since this video first aired, what do you think? Is homemade pasta worth the trouble?
This clip is from the television series 'Over Easy,' 1980. Another gem pulled from the KQED Archives.
#juliachild #pasta #pbs #kqed
Видео Is Homemade Pasta Worth the Extra Effort? Julia Child Thinks So | KQED канала KQED
🍝 “It [costs] half as much and twice or three times as good, if you make it yourself.”
Though the cost of pasta makers has gone up since this video first aired, what do you think? Is homemade pasta worth the trouble?
This clip is from the television series 'Over Easy,' 1980. Another gem pulled from the KQED Archives.
#juliachild #pasta #pbs #kqed
Видео Is Homemade Pasta Worth the Extra Effort? Julia Child Thinks So | KQED канала KQED
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Mouth-watering Lamb Chop with Mushrooms Recipe | Jacques Pépin Cooking at Home | KQEDDelicious Eggs Gratin with Ham and Bechamel Sauce | Jacques Pépin Cooking at Home | KQEDHow to Make Melba Toast | Jacques Pépin Cooking at Home | KQEDLegendary Actor Divine Explains Why Drag Isn’t a Drag | KQED #shortsFlashback to The Castro in the 1970s | KQED #shortsTry This Refreshing Cold Cucumber Soup Recipe | Jacques Pépin Cooking at Home | KQEDEasy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQEDClassic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQEDButter Glazed Carrots with Olives Recipe | Jacques Pépin Cooking at Home | KQEDPork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQEDJacques Pépin's Shiitake Salad with Bitter Greens | KQEDCrab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home | KQEDJacques Pépin's Chicken Ballotine is Classic for a Reason | KQEDThe Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQEDTasty Crab Ravioli the Jacques Pépin Way | KQEDCozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQEDGarlicky Spaghetti Squash Pasta from Jacques Pépin | KQEDEasy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQEDTender Oso Bucco Recipe from Jacques Pépin | KQEDHomemade Pizza Recipe with a Jacques Pépin Twist | KQED