Jacques Pépin's Chicken Ballotine is Classic for a Reason | KQED
Jacques Pépin celebrates his blend of French and American roots with a menu that pays tribute to both cultures. The main course is a French classic: chicken ballontine, a deboned whole chicken stuffed with red rice, wild mushrooms, and leeks. The first course is a soft shell crab recipe served with asparagus and tomato. Jacques rounds out the meal with an elegant dessert of pears in grendaine and white wine sauce.
In This Episode:
00:00: Whole soft shell crab recipe
6:38 Jacques Pepin's chicken ballotine recipe
8:06 How to break down a chicken.
12:46 How to tie up a chicken with kitchen twine
18:57 Pears in grenadine and white wine dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 326, 1994. French American Recipes
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #chickenrecipe #crab #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Видео Jacques Pépin's Chicken Ballotine is Classic for a Reason | KQED канала KQED
In This Episode:
00:00: Whole soft shell crab recipe
6:38 Jacques Pepin's chicken ballotine recipe
8:06 How to break down a chicken.
12:46 How to tie up a chicken with kitchen twine
18:57 Pears in grenadine and white wine dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 326, 1994. French American Recipes
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #chickenrecipe #crab #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Видео Jacques Pépin's Chicken Ballotine is Classic for a Reason | KQED канала KQED
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Simplest Green Salad | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/3KNK_bQ19bU/default.jpg)
![Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED](https://i.ytimg.com/vi/b7p0tVapNXE/default.jpg)
![Delicious Eggs Gratin with Ham and Bechamel Sauce | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/AvN7-L873Ew/default.jpg)
![How to Make Melba Toast | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/bsRruH9tzSg/default.jpg)
![Legendary Actor Divine Explains Why Drag Isn’t a Drag | KQED #shorts](https://i.ytimg.com/vi/58ee-dDoVpQ/default.jpg)
![Flashback to The Castro in the 1970s | KQED #shorts](https://i.ytimg.com/vi/Npz0Ei5Uya4/default.jpg)
![Try This Refreshing Cold Cucumber Soup Recipe | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/lfMuJ9_bRNY/default.jpg)
![Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/2ZTOUyUBCz4/default.jpg)
![Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/sFtpo1nxX_k/default.jpg)
![Butter Glazed Carrots with Olives Recipe | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/_szaL5jqnuw/default.jpg)
![Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/IpQw_CSGYSo/default.jpg)
![Jacques Pépin's Shiitake Salad with Bitter Greens | KQED](https://i.ytimg.com/vi/671vrVCLyRc/default.jpg)
![Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/M0g7CuGAjbk/default.jpg)
![The Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/As6AY_ChJuI/default.jpg)
![Tasty Crab Ravioli the Jacques Pépin Way | KQED](https://i.ytimg.com/vi/nukGK7NP0iM/default.jpg)
![Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/RSVEZc2d48Y/default.jpg)
![Garlicky Spaghetti Squash Pasta from Jacques Pépin | KQED](https://i.ytimg.com/vi/0vjhszZGBaw/default.jpg)
![Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED](https://i.ytimg.com/vi/k_04qb_65l0/default.jpg)
![Tender Oso Bucco Recipe from Jacques Pépin | KQED](https://i.ytimg.com/vi/j5vUuLh3ASQ/default.jpg)
![Homemade Pizza Recipe with a Jacques Pépin Twist | KQED](https://i.ytimg.com/vi/aHw_f8-9H7s/default.jpg)