Filipino BBQ Chicken l Good Times With Jen
You’ll flip over this Filipino BBQ chicken. Serve it with rice, and you’ve got yourself a finger-licking good meal!
INGREDIENTS:
For the BBQ:
3 pounds boneless skinless chicken thighs, sliced into wide strips
3/4 cup white vinegar
3/4 cup lemon lime soda
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup lime juice
6 cloves garlic, minced
1 teaspoon salt
For the pickled relish:
1/2 cup carrots, shredded
1/2 cup red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon ginger, sliced or minced
1 jalapeño, thinly sliced
1 habanero, seeded and thinly sliced
1/2 cup white vinegar
1/3 cup sugar
Salt to taste
Steamed rice for serving
STEPS:
1.) In a large bowl, combine all the BBQ ingredients. Allow the chicken to marinate for at least 1 hour or overnight.
2.) Meanwhile, make the pickled relish: in a bowl, mix vinegar, sugar, and salt together.
3.) Thoroughly mix in the rest of the relish ingredients. You can save any extras in a glass container.
4.) Soak wooden skewers in water for at least 1 hour, to prevent catching on fire on the grill later.
5.) Skewer marinated chicken. Grill on medium-high heat, turning occasionally to equally char and cook all sides.
6.) Serve with steamed white rice and the pickled relish.
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Видео Filipino BBQ Chicken l Good Times With Jen канала Tastemade
INGREDIENTS:
For the BBQ:
3 pounds boneless skinless chicken thighs, sliced into wide strips
3/4 cup white vinegar
3/4 cup lemon lime soda
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup lime juice
6 cloves garlic, minced
1 teaspoon salt
For the pickled relish:
1/2 cup carrots, shredded
1/2 cup red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon ginger, sliced or minced
1 jalapeño, thinly sliced
1 habanero, seeded and thinly sliced
1/2 cup white vinegar
1/3 cup sugar
Salt to taste
Steamed rice for serving
STEPS:
1.) In a large bowl, combine all the BBQ ingredients. Allow the chicken to marinate for at least 1 hour or overnight.
2.) Meanwhile, make the pickled relish: in a bowl, mix vinegar, sugar, and salt together.
3.) Thoroughly mix in the rest of the relish ingredients. You can save any extras in a glass container.
4.) Soak wooden skewers in water for at least 1 hour, to prevent catching on fire on the grill later.
5.) Skewer marinated chicken. Grill on medium-high heat, turning occasionally to equally char and cook all sides.
6.) Serve with steamed white rice and the pickled relish.
For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA
___
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade
Видео Filipino BBQ Chicken l Good Times With Jen канала Tastemade
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