DATE MA'AMOUL RECIPE WITH DETAILS (معمول التمر)

* RECIPE KEY NOTES:
- MAKE SURE THE DRY INGREDIENTS ARE TRULY SATURATED WITH FAT.
- AFTER ADDING THE MILK, SUGAR AND YEAST MIXTURE DO NOT KNEAD. JUST TRY TO MAKE THE DOUGH COME TOGETHER.
- PRE-HEAT YOUR OVEN BEFORE HALF AN HOUR AND STAY CLOSE TO THE OVEN WHILE THE MA'AMOULS ARE BAKING BECAUSE THEY WILL BAKE QUICKLY.

INGREDIENTS:
500 G FINE SEMOLINA (LIKE FLOUR)
250 G ALL PURPOSE FLOUR
2 TSP MAHLEB
QUARTER OF A NUTMEG GRATED
300 G MELTED CLARIFIED BUTTER
3/4 CUP WARM MILK (180 ml)
3/4 CUP SUGAR (150 g)
1/4 TSP INSTANT YEAST
* FOR THE FILLING 750 G DATE PASTE AND 1 TBSP SOFT BUTTER

MUSIC CREDIT:
www.bensound.com
JOIN ME ON FACEBOOK:
https://www.facebook.com/Bettysfuncooking

AND INSTAGRAM:
https://www.instagram.com/bettys_fun_cooking

Видео DATE MA'AMOUL RECIPE WITH DETAILS (معمول التمر) канала Betty's Fun Cooking