Chocolate Lava Cake for Two | NYT Cooking
Chocolate lava cake became popular in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around for good reason. It's chocolate. It's ooey gooey in the center. And it's a very easy dessert to make. This version is made for two, but if you didn't want to share, we'd understand. Get the recipe: http://nyti.ms/2JIarVO
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Видео Chocolate Lava Cake for Two | NYT Cooking канала NYT Cooking
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SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#chocolate
Видео Chocolate Lava Cake for Two | NYT Cooking канала NYT Cooking
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