ADOBO STANDARDIZED BY DTI EXPLAINED / DTI ADOBO STANDARDIZATION @chefangelkitchen

Adobo is considered the national dish of the Philippines. This dish consists of chunks of chicken or pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce will reduce. There are so many ways to cook this recipe according to region,dry,wet,white adobo and more..... The DTI want this food to be standardized what it meant, i will explain on this video......

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Видео ADOBO STANDARDIZED BY DTI EXPLAINED / DTI ADOBO STANDARDIZATION @chefangelkitchen канала Chef Angel Kitchen