KOREAN SPICY SEAFOOD NODDLE SOUP (Jjampong) HINDI MO NA KAILANGAN KUMAIN SA KOREAN RESTAURANT

Jjampong is one of the most popular Korean spicy seafood noodle soup. It features an assortment of ingredients, from shellfish like clams and mussels to rich slices of pork belly and cabbage leaves, all nestled together with soft, chewy wheat noodles in a fiery broth seasoned with  (Korean red pepper flakes).
Ingredients:

12 - 14 ounces fresh jajangmyeon/udon noodles

3 ounces fatty pork, thinly sliced

1 thumb-size ginger piece, julienned

2 scallions, cut into 2 inch lengths

1 tablespoon Korean chili pepper flakes (gochugaru) (adjust for your liking)

1 tablespoon oil (vegetable or canola)

1 tablespoon soy sauce

salt and pepper

1/4 onion, thinly sliced

1/2 carrot (about 2 ounces), thinly sliced into 2-inch lengths

1/2 zucchini (about 3 ounces), thinly sliced into 2-inch lengths

4 ounces cabbage (about 4 ounces), cut into 2-inch lengths (or napa cabbage)

2 dried shitake mushrooms, soaked and sliced thin (optional)

4 - 6 littleneck clams

4 - 6 mussels 4 - 6 shrimp

3 ounces squid, cut into bite sizes (Do not cut squids too small as they shrink a lot when cooked.)

4 cups of chicken stock or anchovy broth (or water)

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Видео KOREAN SPICY SEAFOOD NODDLE SOUP (Jjampong) HINDI MO NA KAILANGAN KUMAIN SA KOREAN RESTAURANT канала Chef Angel Kitchen