How To Make A Lemon Pound Cake From SCRATCH! ft Nordic Ware Heart Cake Pan

How to make a lemon pound cake from scratch? You can make this lemon cake recipe easy! This lemon pound cake recipe is so simple you’ll wonder why you didnt try it sooner! One bowl. One Bundt or loaf pan. Ingredients. This easy lemon cream cheese pound cake recipe will easily become one of your favorites! Hot to make a lemon pound cake moist? Pudding mix. Yes, Jello pudding mix! It’s my secret ingredient! And don’t forget the lemon glaze! It’s all super easy and delicious! This is one of my highest requested cakes at the holiday! Because Valentines is right around the corner, I decided to feature the Nordic Ware Heart Cake Pan for this BEAUTY! I love this cake and after you try it, you will too!

Cake Pan Link:

https://www.williams-sonoma.com/m/products/nordic-ware-scallop-heart-valentines-day-bundt-cake-pan/?pkey=s%7Ccake%20pan%7C109

I’m still rocking this sound...

Music: Night in Venice
Musician: Kevin MacLeod
Site: https://filmmusic.io/song/5763-night-in-venice
License: https://creativecommons.org/licenses/by/4.0/legalcode

Now... for these ingredients...

2 Cups of SALTED butter (4 sticks)
8 oz cream cheese
3 Cups of Sugar
6 Large Eggs
3 Cups of cake flour
2 tsp of vanilla
1/8 tsp butter FLAVORING
1/4 tsp lemon extract
Zest of 1 large lemon
Juice of 1 large lemon
3 oz box of lemon pudding

Depending on the pan, your baking time will change! For my regular Bundt pan, I bake on 325 for 1 hour and check every 10 minutes after until done. For this heart pan, I baked on 315 for 1hr and 30 minutes. Toothpick will not be completely clean! Let cake COMPLETELY cool in pan before inverting!

#howtomakealemonpoundcakefromscratch #nordicwarebundtpan #valentinesdessert

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