Turkish Doner Chicken Kebap Recipe Traditional Food

10 Kilogram Chicken Doner Recipe , ,, , , 10 kilograms of chicken breast meat , 800 grams of animal fat ,,, 150 grams salt
300 gram tomato slice , , , 2 spoons of spice mixture . Spices mix Cumin. garlic powder. Thyme.
2 cups of buttermilk or yogurt , , , , Bitter flake Red pepper, , , ,
Chicken doner kebab recipe on intense request
How to prepare chicken meat on this video, how to prepare sauce
How to place chicken meats on top of each other in detail
We share our place in the world with you and then we go to the kebab recipe immediately We prepared this video in Isparta, Turkey
Ten kilograms of skinned chicken breast meat
Heart-shaped boneless parts are used
A donor will be prepared in a slender form
Meats are prepared to make a wide doner kebab
The chicken is prepared with a sharp knife finely and then the sauce is prepared Ingredients for chicken doner kebab sauce
Mixed seasoning Mainly thyme and a few kinds of spices
High quality solid tomato paste Bitter red pepper Red pepper
salt Yoghurt or ayran Materials are added one by one into a container We will use this mixture for ten kilos of material
Add two handfuls of salt Add a handful of red powdered peppers
Add three spoons bitter flake pepper With two spoon tomatoes
Two spoons mixed spices Two large glasses of ayran or yogurt
Thoroughly mix all materials , The chicken meat is placed in a deep and large container with the sauce properly If you like videos please click on the thumb finger up below Make sure that more people see it.
The chickens must wait in the cupboard for twelve hours or so overnight
I will wait for one night in the ice hockey and be ready to put it on top Three-legged support is placed on the iron skewer
For ten kilograms of chicken it is necessary to use eight hundred grams of animal fat or up to a kilo
Thinly opened and cooked chicken meats stacked on top of each other
Doner master has been doing this for twenty years
Shaving is done when it reaches fifteen inches high
The parts are added to the intermediate floors and the doner kebab height is increasing The second shaving process is in progress
The same amount of fat is added to the mixture
The third shaving process is in progress The chicken doner is ready to go to the oven
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The chicken doner is prepared in this way and gradually makes the cooker more tasty Doner knives are used in Turkey, with razor sharpness and long blades Served in pink color, served on pilaf or between bread I prefer bread loaf prepared on thin bread
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There is a motor home service in the city where I live
It's enough to warm up in the microwave for three minutes like this
As a beverage in Turkey, chicken doner is preferred beside ayran or coke
If you can give useful information to you, we are happy. Bon Appetit
Hope you like videom and do not forget to visit my channel
Subscribe to channel and follow other recipes,
I thank you very much for choosing and watching my video,Traditional recipe

Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire
https://youtu.be/HcBS2aOs0JM

Видео Turkish Doner Chicken Kebap Recipe Traditional Food канала Chef Salim Recipes