The Importance of pH with Dr Dingle

Rod from My Water Filter and Dr. Peter Dingle discuss the importance of pH in various environments, including the human body. Rod, with experience in aquaculture, expresses surprise that pH tests are not commonly done in human healthcare. Dr. Dingle, with a background in chemistry, explains how pH affects chemical reactions and the survival of microorganisms in different parts of the body. They draw parallels to the significance of pH in aquaculture and gardening, where soil pH determines the health of plants. The conversation highlights the interconnectedness of pH, biochemistry, and overall health.

The second part of the conversation delves into the relationship between pH and cancer. Dr. Dingle mentions the Warburg effect, a phenomenon observed in cancer cells, viruses, and bacteria, which thrive in slightly acidic environments. He suggests that an acidic pH in the body may contribute to negative health conditions such as inflammation, oxidation, and stress. Additionally, the Dr. Dingle touches on the use of sodium bicarbonate to counteract lactic acid production during physical activity, noting its prohibited use as a performance-enhancing substance in the Olympics.

The discussion concludes with the recognition that achieving an alkaline pH in the body could potentially deter the growth of cancer cells. Dr. Dingle emphasizes the importance of maintaining a balanced and oxygenated body to prevent the survival of viruses, bacteria, and cancers. He also mentions the use of sodium bicarbonate in baking and highlight its popularity in everyday consumption. The conversation aims to provide insights into the relationship between pH, health, and the prevention of negative health conditions like cancer.

If you'd like to watch the entire episode you can do so here:
https://mywaterfilter.com.au/blogs/learning/water-and-gut-health-with-dr-peter-dingle

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Видео The Importance of pH with Dr Dingle канала My Water Filter