How to make Peach Jelly Dessert ❤ 桃子燕菜果冻 #littleduckkitchen

Peach Jelly Dessert Recipe 桃子燕菜果冻食谱
●●Ingredient材料●● :
●1st Layer 第一层:
Peaches 桃子
Water 300ml 清水 300毫升
Caster sugar 40g 细砂糖 40克
Agar powder 3/4tsp 燕菜粉 3/4茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

●2nd Layer 第二层:
Peach flesh 116g 桃子果肉 116克
Water 300ml 清水 300毫升
Caster sugar 40g 细砂糖 40克
Agar powder 3/4tsp 燕菜粉 3/4茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

❤ Sakura Jelly Cake Mold link樱花果冻模具 寿司饭团模具网购链接⤵⤵
https://shp.ee/ugqnd6m

❤Agar powder Purchase link 燕菜粉网购链接⤵⤵
https://shp.ee/ua8hbyg

❤Jelly powder Purchase Link 果冻粉网购链接⤵⤵
https://shp.ee/cn78tjg

❤ Others Mold Puchases link 其它模具购买链接⤵⤵
https://shp.ee/ginw94t

❤ Link for Singapore buyer 新加坡地区购买链接⤵⤵
https://shopee.sg/yingyingkoo.sg

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Видео How to make Peach Jelly Dessert ❤ 桃子燕菜果冻 #littleduckkitchen канала Little Duck's Kitchen 小黄鸭厨房