Herbed Lentil Balls & Avocado Hummus | Deliciously Ella | Vegan

These herbed lentil balls, garlic cream and avocado hummus are from The Cookbook, which is just £7.99 right now here: https://amzn.to/2p03lSR

To make the lentil balls, which are vegan and gluten free, you need the below and you'll find them on p.125 of The Cookbook:
- 150g dried green lentils
- 1 large onion, sliced
- 2 garlic cloves, sliced
- 2 tablespoons buckwheat flour
- 2 tablespoons olive oil
- a handful of parsley, roughly chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and pepper

The vegan garlic cream needs:
-100g cashews, soaked for about 3 hours then drained
- 10 tablespoons almond milk
- 3 garlic cloves, roasted
- splash of lemon juice
- salt

The avocado hummus is on p.135 of The Cookbook

Can't wait to see you guys making these and hoping that you're loving the book! It's got over 300 five start reviews on Amazon now and I've so so loved seeing all your pictures of it. It has over 100 plant-based (vegan) recipes, as well as our story of building Deliciously Ella. If you don't have it already, it's on an amazing deal here: https://amzn.to/2p03lSR (reduced from £25 to £7.99!)

xx

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