Teriyaki Chicken Chow Mein that my family loves!

Teriyaki Chicken and Your favorite Chow Mein Recipe
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Teriyaki Sauce
2 Cups Water
1/4 Cup Soy Sauce
1/2-3/4 Cups Sugar (the more sugar you add the sweeter the Teriyaki)
2 Fresh Garlic Cloves
1 Tablespoon Fresh Ginger or 1 Teaspoon Powder Ginger
3 Tablespoons Rice Wine Vinegar
1 Tablespoon Your choice of Bouillion (I used Dashida)
2-3 Tablespoons Sesame Seed Oil

Tips
To thicken sauce used 1 Tbs Corn Start and 2 TBS Water. Mix well and then pour at the end.
After the boil cook on Low/Simmer for 15-20 Minutes. Cook times vary depending on your stove top. Keep an eye out. You do not want to burn the sugars. BEWARE! to a taste test as sugar will cause serious burns on your taste Buds/ Mouth.

If you are using 3 TBS of sugar. Use 2 Tbs Corn Starch to 3 Tbs of water.

For the Chicken Teriyaki
Use your choice of chicken. I used Chicken Breast cut in half.
I marinated the chicken in the Teriyaki blend as shown on the video overnight. Then cook on medium heat.
Your favorite Chow Mein
2-3 Packs of Noodles of Choice (Watch 10:30 for details)
1/2 Chopped Cabbage
1-2 Carrots
1/4-1/2 Onion
1-2 Chopped Green Onions
2 Tablespoons Oyster Sauce
1-2 Tablespoons Soy Sauce with 2-3 Tablespoons Water
1 Tablespoon Shao Hsing Rice Cooking Wine (Optional)
1-2 Tablespoons Sesame Seed oil (I love it!)
Tip

If you don’t have Rice Cooking Wine use 1/2 Teaspoon rice wine vinegar. It does have a stronger flavor but it will be equally as good.
After adding your liquid mixture to the noodles move fast. It shouldn’t take more than 2 Minutes to finish that step. It took me a bit longer because we talk a lot LOL
I love to pair dishes in the summer with cucumber as they are good for you and filling. For some reason, my family eats more during the summer. I love it! Oh, Yeah! Please remember to make your food comfortable for your home and with love.
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Видео Teriyaki Chicken Chow Mein that my family loves! канала Views on the road