Life: a constant reboot | Stelios Parliaros | TEDxUniversityofMacedonia
Stelios Parliaros was born in Constantinople. After graduating the gymnasium (lower secondary school) he moves to Athens to study. Discovering confectionery he decides to dedicate himself to it. He studies pastry making at Ecole le nôtre at Paris, at Ritz hotel’s Escoffier school, at Lyon’s Varlohna school and at the renowned Fauchon patisserie. At 1982 he establishes his own pastry shop shifting Greece’s conventional confectionery. He teaches in seminars professional and amature pastry chefs. He has also participated in exhibitions combining the art of pastry making together with fine arts, such as sculpture. Although his studies continue to be French oriented he keeps himself informed about global confectionery, something that has led him in combining techniques and ingredients without ever excluding the Greek products. Celebrating a 40 year career at the field of pastry making he is about to publish a new book commemorating all those 40 “sweet” years and not only. Stelios Parliaros was born in Constantinople. After graduating the gymnasium (lower secondary school) he moves to Athens to study. Discovering confectionery he decides to dedicate himself to it. He studies pastry making at Ecole le nôtre at Paris, at Ritz hotel’s Escoffier school, at Lyon’s Varlohna school and at the renowned Fauchon patisserie. At 1982 he establishes his own pastry shop shifting Greece’s conventional confectionery.
He teaches in seminars professional and amature pastry chefs. He has also participated in exhibitions combining the art of pastry making together with fine arts, such as sculpture.
Although his studies continue to be French oriented he keeps himself informed about global confectionery, something that has led him in combining techniques and ingredients without ever excluding the Greek products.
Celebrating a 40 year career at the field of pastry making he is about to publish a new book commemorating all those 40 “sweet” years and not only. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Видео Life: a constant reboot | Stelios Parliaros | TEDxUniversityofMacedonia канала TEDx Talks
He teaches in seminars professional and amature pastry chefs. He has also participated in exhibitions combining the art of pastry making together with fine arts, such as sculpture.
Although his studies continue to be French oriented he keeps himself informed about global confectionery, something that has led him in combining techniques and ingredients without ever excluding the Greek products.
Celebrating a 40 year career at the field of pastry making he is about to publish a new book commemorating all those 40 “sweet” years and not only. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Видео Life: a constant reboot | Stelios Parliaros | TEDxUniversityofMacedonia канала TEDx Talks
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