Matcha Fondue Recipe – Cooking with Bosch

This Asian-Swiss fusion fondue of green tea and white chocolate makes a sweet, heavenly dip that will absolutely brighten up your tastebuds.

Ingredients:
250g White Coverture Chocolate Coins
30g Butter - Unsalted
120ml Whipping Cream - 35% Fat
2 Tablespoons Green Tea Powder - Pastry / Baking Grade

To Dip:
Strawberries - Halved
Red Bean Glutinous Rice Balls
Frozen Red Bean Ice-Cream - Cubes
Chocolate Brownies – Cubes
Marshmallows

Check out the full recipe here: http://bit.ly/2yFaoFo

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