Braised Oxtail Stew Recipe - Cooking with Bosch

A comforting stew with a healthy mix of meats and greens, seasoned with thyme, parsley, and extra virgin olive oil.

Ingredients
1.5kg - Oxtail - Cut into Chunks
50g - Plain Flour
20ml - Vegetable Oil
2 Onions - Sliced
2 Garlic Cloves - Finely Chopped
2 Carrots - Diced
2 Celery Stalks - Diced
3 Roma Tomatoes
5 Idaho Potatoes - Quartered
4–5 Stalks - Fresh Thyme
2 Bay Leaves
300ml - Red Cooking/ Leftover Wine
500ml - Chicken/ Beef Stock
2 Tablespoons - Tomato Paste
To Season - Salt
To Season - White Pepper Powder
To Garnish - English/ Italian Parsley – Finely Chopped
To Garnish - Extra Virgin Olive Oil

Check out the full recipe here: http://bit.ly/2REB1pS

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