Beef Rendang Recipe – Cooking with Bosch

Tender beef chunks and aromatic spices simmered to flavourful perfection. Make this at home and enjoy with your loved ones!

Ingredients

1.2kg Beef (Preferred cuts, can add shin)
3 Limes – Medium size
10g Galangal
3 Stalks Lemon Grass
6 Kaffir Lime Leaves
3 Bay Leaves (Daun Salam)
1 Turmeric Leaf
50ml Cooking Oil
20g Ginger
80g Shallots
50g Garlic
60g Chilli Paste
100g Big Red Chilli
3 Star Anise
3 Cinnamon Sticks
5g Cloves
5g Cardamom
5g Fennel Seeds
5g Cumin Seeds
5g Coriander Seeds
5g White Pepper Corn
5g Nutmeg Flower
A Pinch Nutmeg Powder
1L Coconut Cream
500ml Chicken Stock
A Pinch Salt
A Pinch White Pepper Powder
To Serve White Rice (Optional)

Check out the full recipe here: http://bit.ly/2RniDNp

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