Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit
Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.
INGREDIENTS:
Wrapper:
½ cup all-purpose flour
¾ cup cornstarch
1 tsp. kosher salt
1 ½ cups water
5 large eggs
Non-stick cooking spray
Filling:
2 large carrots, peeled and cubed
1 cup peeled and cubed sweet potatoes
½ head purple cabbage, shredded
1 cup green beans, cut on a diagonal
½ medium onion, chopped
¼ cup finely chopped garlic, divided
½ block extra-firm tofu (about 7 oz.), drained and cubed
1 Tbsp. vegetable oil
Nutritional yeast to taste
1 Tbsp. liquid amino acids
Sauce:
½ cup light brown sugar
1 cup coconut milk
1 Tbsp. amino acids
2 Tbsp. cornstarch
Assembly:
1 small head red or green lettuce
Garlic, finely chopped
½ cup cilantro, chopped and divided
Peanuts, roughly chopped
Johnny's seasoning salt, or salt and pepper, to taste
VIDEO BREAKDOWN:
00:00 Introduction
00:39 Prep the batter, chill for 30 minutes
01:58 Make the filling
04:28 Cook aromatics
05:04 Add vegetables and season
07:47 Add tofu and cilantro
08:24 Make sauce
10:00 Cook the wrappers
11:07 Assemble the spring rolls with lettuce and filling
11:34 Garnish with sauce, garlic, cilantro, and crushed peanuts
11:59 Taste!
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit
Видео Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit канала Bon Appétit
INGREDIENTS:
Wrapper:
½ cup all-purpose flour
¾ cup cornstarch
1 tsp. kosher salt
1 ½ cups water
5 large eggs
Non-stick cooking spray
Filling:
2 large carrots, peeled and cubed
1 cup peeled and cubed sweet potatoes
½ head purple cabbage, shredded
1 cup green beans, cut on a diagonal
½ medium onion, chopped
¼ cup finely chopped garlic, divided
½ block extra-firm tofu (about 7 oz.), drained and cubed
1 Tbsp. vegetable oil
Nutritional yeast to taste
1 Tbsp. liquid amino acids
Sauce:
½ cup light brown sugar
1 cup coconut milk
1 Tbsp. amino acids
2 Tbsp. cornstarch
Assembly:
1 small head red or green lettuce
Garlic, finely chopped
½ cup cilantro, chopped and divided
Peanuts, roughly chopped
Johnny's seasoning salt, or salt and pepper, to taste
VIDEO BREAKDOWN:
00:00 Introduction
00:39 Prep the batter, chill for 30 minutes
01:58 Make the filling
04:28 Cook aromatics
05:04 Add vegetables and season
07:47 Add tofu and cilantro
08:24 Make sauce
10:00 Cook the wrappers
11:07 Assemble the spring rolls with lettuce and filling
11:34 Garnish with sauce, garlic, cilantro, and crushed peanuts
11:59 Taste!
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit
Видео Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
What Makes the Perfect Pizza? | Making Perfect: Prologue | Bon AppétitHong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon AppétitWe Put 19 Cameras in a Michelin-Starred Restaurant | Bon AppétitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitNight + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon AppetitPastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon AppétitThe BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving FinaleHow to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon AppétitA Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon AppétitBrad & His Dad Make Venison Andouille Sausage | It's Alive | Bon AppétitHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitPastry Chef Attempts to Make Gourmet Butterfingers | Bon AppétitBrad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive | Bon AppétitSommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon AppétitPastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon AppétitClaire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitClaire Teaches You Cake Filling (Lesson 2) | Baking School | Bon AppétitClaire Makes Potato Gratin | Bon AppétitA Day at One of NYC's Best Venezuelan Restaurants | On The Line | Bon AppétitBrad Goes Fly Fishing In Montana Part 1 | It's Alive | Bon Appétit