How to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit
Michael Laiskonis, Creative Director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients, and artistry essential to making 5 different bonbons, perfect for collecting in a stylish gift box of chocolates. Take an up-close look at the step-by-step creation of 5 different exquisite candies - White Peach Melba, Palet d’Or Ganache, Hazelnut Crunch Bar, Bourbon Truffle, and Chocolate Nougat.
Director: Cole Evelev
Director of Photography: Brandon Yoon
Editors: Jared Hutchinson, JC Scruggs
Talent: Michael Laiskonis
Assistant to Talent: Catherine Liu
Sr. Culinary Director: Kelly Janke
Producer: Jonathan Bang, Jen Osaki
Culinary Producer: Carrie Parente
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Griffin Garnett
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let's Make Some Bonbons
0:34 White Peach Melba
4:53 Palet d'Or Ganache
9:37 Hazelnut Crunch Bar
11:50 Bourbon Truffle
14:24 Chocolate Nougat
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео How to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit канала Bon Appétit
Director: Cole Evelev
Director of Photography: Brandon Yoon
Editors: Jared Hutchinson, JC Scruggs
Talent: Michael Laiskonis
Assistant to Talent: Catherine Liu
Sr. Culinary Director: Kelly Janke
Producer: Jonathan Bang, Jen Osaki
Culinary Producer: Carrie Parente
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Griffin Garnett
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let's Make Some Bonbons
0:34 White Peach Melba
4:53 Palet d'Or Ganache
9:37 Hazelnut Crunch Bar
11:50 Bourbon Truffle
14:24 Chocolate Nougat
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео How to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
This Tasting Glass Just Makes Sense👁️ Look a fish in the eye to know if it's freshSommelier Tries 10 Tequilas From $20-$175 | Bon AppétitHow a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon AppétitNYC's Iconic Taiwanese Boba | Handcrafted | Bon AppétitHong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon AppétitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitHow to Tell a Banana is Perfectly Ripe (Just By Looking at It)Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon AppétitCan Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon AppétitSometimes Kitchen Rules Need To Be BrokenWine Math: 1 Bottle Wholesale = 1 Glass Retail5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon AppétitChris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon AppétitSmall Batch, Artisanal McRibsHana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon AppétitHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitRecork That Wine & Get It In The FridgeDo You Keep A Wine Condom Handy?Sommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon AppétitI Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit