Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit
Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reason—Sun Hing, one of Hong Kong’s last operating late night dim sum restaurants, is just opening for business. Join Lucas as he tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai—and everything in between.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Designer: Lea Kichler
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit канала Bon Appétit
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Designer: Lea Kichler
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
What They Don't Teach Chefs in Culinary SchoolThe Best New Restaurant in New Orleans is Senegalese | On The Line | Bon AppétitThis 2 Day Al Pastor Is Worth ItHow a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon AppétitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitHow to Tell a Banana is Perfectly Ripe (Just By Looking at It)Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon AppétitCan Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon AppétitSometimes Kitchen Rules Need To Be BrokenWine Math: 1 Bottle Wholesale = 1 Glass Retail5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon AppétitChris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon AppétitSmall Batch, Artisanal McRibsHana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon AppétitFinishing Clay Pot Rice? An Extra Crispy End Is Your RewardHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitRecork That Wine & Get It In The FridgeDo You Keep A Wine Condom Handy?Sommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon AppétitI Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit