Brad & His Dad Make Venison Andouille Sausage | It's Alive | Bon Appétit
We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s entire life and now this generation-spanning recipe will be forever enshrined in Brad’s new book “Field Notes For Food Adventure.”
--
Director: Cory Cavin
Producer: Parisa Kosari
Editor: Christopher Jones
Assistant Editor: Andy Morell
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Jay Miles
Culinary Producer: Mallary Santucci
Production Assistant: Alex Mitchell
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео Brad & His Dad Make Venison Andouille Sausage | It's Alive | Bon Appétit канала Bon Appétit
--
Director: Cory Cavin
Producer: Parisa Kosari
Editor: Christopher Jones
Assistant Editor: Andy Morell
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Jay Miles
Culinary Producer: Mallary Santucci
Production Assistant: Alex Mitchell
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео Brad & His Dad Make Venison Andouille Sausage | It's Alive | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Eat Rambutan FruitThis Bangkok Street Omelet is Michelin-Rated | Street Food Tour With Lucas Sin | Bon AppétitThis Tasting Glass Just Makes Sense5 Leftover Rice Dishes to Make Any Night of the Week | From The Test Kitchen | Bon AppétitFor The Love of MortadellaSommelier Tries 10 Tequilas From $20-$175 | Bon AppétitHow a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon AppétitNYC's Iconic Taiwanese Boba | Handcrafted | Bon AppétitHong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon AppétitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitHow to Tell a Banana is Perfectly Ripe (Just By Looking at It)Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon AppétitCan Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon AppétitSometimes Kitchen Rules Need To Be BrokenWine Math: 1 Bottle Wholesale = 1 Glass Retail5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon AppétitChris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon AppétitSmall Batch, Artisanal McRibsHana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon AppétitHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitRecork That Wine & Get It In The Fridge