Beef Fried Rice Recipe | Lazzat | Samina Jalil | Chinese Food

Beef Fried Rice taste magical. Your taste buds will thank you for feeding them these. Watch this Masala TV video to learn how to make Beef Fried Rice, Malai Boti Handi and Chanay ki Daal Lauki Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Beef Fried Rice: Ingredients: Boiled beef 1 cup Boiled peas ¾ cup Spring onion ½ cup Beaten eggs 2 Boiled rice ½ kg Soy sauce 2 tbsp Crushed black pepper 1 tsp Crushed ginger garlic 1 tbsp Oil ½ cup Chili sauce 2 tbsp Chicken stock ½ cup Vinegar 2 tbsp Sesame seed oil 1 tsp Method Heat oil and fry ginger garlic in it. Now add beaten eggs and mix. Then add boiled beef and peas and fry. Now add soy sauce, vinegar, chili sauce and crushed black pepper and mix. Add chicken stock and mix. Now add rice and mix well. Then add sesame seed oil and spring onion mix and serve. Schezuan Chicken Liver: Ingredients: Chicken liver ½ kg Mushroom 1 cup Onion 1 Flour ½ cup Spring onion 1 Salt to taste Oil for frying Crushed garlic 1 tbsp Soy sauce 4 tbsp Chili sauce ½ cup Vinegar 2 tbsp Corn flour 1 tbsp Chicken stock 1 cup Worcestershire sauce 2 tbsp Chili flakes 1 tsp Method Put flour, salt and 1 tbsp chili sauce on chicken liver and leave for some time. Now shallow fry it in hot oil and remove. Heat 2 tbsp oil and fry crushed garlic in it. Alongside this add soy sauce, chili sauce, vinegar, Worcestershire sauce and chicken stock and cook till boil comes. Now dissolve corn flour in water add to make sauce thick. Heat 2 tbsp oil in a pan add mushroom and onion in sauce and mix well. Add chili flakes and garnish with spring onion. Schezuan Chicken Chili: Ingredients: Chicken (boneless) ½ kg Egg 1 Corn flour 2 tbsp Flour 4 tbsp Salt to taste Red pepper crushed 1tsp Black pepper powder 1 tsp Oil to fry Ingredients for sauce: Ketchup 3 tbsp Soy sauce 1 tbsp Vinegar 1 tbsp Chili sauce 2 tbsp Salt to taste Red pepper crushed 1tsp Corn flour 1 tsp Crushed ginger garlic 1 tbsp Oil 2 tbsp Whole red chili 6-8 Spring onion as required Green chilies sliced 4 Red bellpepper sliced 1 Method Marinate chicken with all ingredients and leave for half an hour. Then fry them. Mix all ingredients of sauce. Heat oil and fry crushed ginger garlic and whole red chili. Now add sauce ingredients and mix well. Then add fry chicken and toss them. Add spring onion and serve.

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