HUNGRY MAN'S SWEET N SOUR FRIED FISH. MAKE IT SIMPLE. MAKE IT QUICK. Fried fish recipe.

SAUCED AND FRIED Fried Fish Recipe. Cookware: https://amzn.to/3w9HvhA Escabeche- Sweet and Sour Fish SWEET AND SOUR FISH ESCABECHE Bring your basic fried fish to the next level of pleasure with this simple recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish. What exactly is Escabeche? Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is popular in Spain and other Mediterranean nations, as well as Portugal and France. The word escabeche, on the other hand, is Persian in origin. Red snapper (Maya-maya), grouper, and other fish are typically used in this meal (Lapu-lapu). Generally, any fish that is flat and wide and can be fried will make a fantastic escabeche. Escabeche is traditionally made with a large fish, and Tilapia, which meets all of the requirements while also being less expensive than the other fishes mentioned, is the greatest choice for everyday cooking. The most expensive fish should be saved for exceptional occasions.

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