1 EGG CHOCOLATE TEATIME FRUIT CAKE | TEA TIME FRUIT CAKE RECIPE | SOFT & SPONGE CHOCOLATE CAKE

#ChocolateCake #TeaTimeCakeRecipe #CakeRecipe 1 EGG CHOCOLATE TEATIME FRUIT CAKE | TEA TIME FRUIT CAKE RECIPE | SOFT & SPONGE CHOCOLATE CAKE INGREDIENTS & PROCESS: 1 EGG BEAT FOR 1 MIN. ¾ CUP POWDER SUGAR ½ TSPN VANILLA ESSENCE MIX WELL ¼ CUP OIL ¾ CUP FLOUR ¼ CUP COCOA POWDER 1 TSPN BAKING POWDER 1/8 TSPN BAKING SODA SIEVE ¼ CUP MILK (POUR GRADUALLY) 1 TBSP ALMOND 1 TBSP PICHTACHIO 1 TBSP CASHEW NUT MIX WITH BATTER 8 INCH MOULD GREASE OIL IN A MOULD ADD BAKING PAPER POUR THE BATTER SPREAD CHOPPED NUTS PLACE A PAN & WIRE STAND PRE-HEAT 5-7 MIN. PLACE THE MOULD COOK IN LOW MEDIUM HEAT FOR 35-40 MIN. FOR OVEN: BAKE IT IN 180 PRE-HEAT OVEN FOR 35-40 MIN. REMOVE FROM THE MOULD Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NOvenCakeCookies/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®

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