Vietnamese Spicy Beef Noodle Soup - Bun Bo Hue

Bun Bo Hue Beef Shanks - 2-3 lbs Pork hocks - 2-3 lbs Ox tails - 2-3 lbs 10 liter of waters Lemongrass - 6 stalks Garlic - 1/2 clove Shallot- 1 large Bun bo hue seasoning - 1/2 bag Bun bo hue noodles Steamed pork patties Fried pork patties Sugar - 250 gr Salt - 50 gr Fish sauce - 100 gr Vegetable seasoning - 30 gr Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer Mints Scallions Cilantro Onions Lime Chili pepper Banana blossom Lettuce Helpful Supplies Hamilton beach food processor https://amzn.to/3hUWjZw KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Ube Extract: https://amzn.to/2BCJlPC Saf Instant Yeast: https://amzn.to/2SjlutV Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3

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