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Fresh Homemade Sriracha

Warning: once you make this version, you may never be able to go back to commercial sriracha again. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq The vibrant color and piquancy of the fresh fresno peppers, combined with plenty of garlic and a boost of vinegar, make for a zippy, versatile condiment that would be great with anything from banh mi to scrambled eggs. INGREDIENT LIST (Serves 1 1/2 cups) 1/2 pound red fresno chiles, coarsely chopped 4 garlic cloves 1 teaspoon kosher salt 1 cup distilled white vinegar 2 tablespoons palm sugar FULL RECIPE HERE ►► http://f52.co/2GbazdP CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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