Azteca Homemade Salsas

HOW TO MAKE ROSTED SALSA INGREDIENTS: 6 Roma or garden tomatoes, roast them. 1 fresh jalapeño, roasted seeded. 1/2 large yellow or red onion (not sweet), peeled and roughly chopped 3 cloves garlic, chopped or crushed juice of 1 lemon or lime 1 cup loosely packed fresh cilantro leaves pinch of cumin (optional) 1/2 teaspoon sea salt INSTRUCTIONS Place all ingredients in a blender or food processor and pulse until just chunky. Taste and adjust seasonings if needed. Refrigerate at least an hour to let the flavors meld. The salsa may be lighter red than store-bought salsa due to the air blended in and fresh tomatoes are usually lighter in color than canned. It may darken up as the air settles.

Видео Azteca Homemade Salsas автора Animal Kingdom Chronicles