Irresistible Norwegian Rhubarb and Almond Cake! A Must-Try Recipe!

Very tasty, with almonds that give a special piquancy to the rhubarb pie, you will definitely love it! And most importantly, it's fast and easy! #cookingvlog #easyrecipes #rhubarbcake #cakewithrubarb #easycakerecipe This rhubarb cake recipe uses yogurt for a moist result! Ingredients: 600 g/ 21 oz rhubarb 250 g/ 8,8 oz flour 150 g/ 5,3 oz sugar 130 g/ 4,6 oz softly butter, 2 eggs (room temperature) 150 g/ 5,3 oz yogurt (room temperature) 1 tsp baking powder 1 tsp vanilla extract Bake in a preheated oven at 200 degrees C/ 392 degrees F for 30-40 minutes. Let cool on a wire rack! Baking Recipes: https://youtube.com/playlist?list=PLRR8bZWcUgUKNpTG0oWAVjjMZI8jtnyla&si=HKlZQ1h-y5HvkS_P

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