Lecture 20

1:06 Proteins / Importance in Foods 4:47 Amino Acids 12:49 Zwitterion 15:41 Peptide Bonds Protein Structures 18:58 Primary 21:37 Secondary - Alpha Helix 27:52 Secondary - Beta Sheet 34:19 Parallel & Anti Parallel B-Sheets 37:48 Tertiary Structure 43:56 Protein Folding 45:40 Fibrous vs. Globular Proteins 51:46 Protein Shape and Amino Acid Composition 52:15 Quaternary Structure 52:54 Denaturation 1:04:00 Digestion of Proteins

Видео Lecture 20 автора Warm Wisdom