Roast Turkey With Chinese 5 Spice Gravy (Asian Style Roast Turkey)

Chinese Roast Turkey With Five Spice Gravy. Delicious and aromatic with five spice powder, ginger, garlic and black pepper. The juices are used to make a delicious gravy. This is turkey with delicious Asian flavors. You'll be amazed how delicious this turkey is, when cooked this way. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support. Recipe is below: CHINESE ROAST TURKEY 15 lb. turkey 1 to 3 tablespoons five spice powder 2 tablespoons chopped ginger 3 tablespoons minced garlic 1 tablespoon black pepper 2 tablespoons salt 3 or more stalks green onions Put the five spice powder, ginger, garlic, black pepper and salt into a bowl. Mix ingredients well. Clean turkey and pat dry. Also clean the giblets and other innards. Cut wings of turkey and put in roasting pan. Place turkey in pan. Put some of the ingredients under skin of turkey. Also put some of the ingredients over the outside of turkey. Roll each giblet, heart, liver, neck in remaining ingredients in the bowl and put in the cavity of turkey. Also add stalks of green onion in cavity as well. Preheat oven to 400 degrees. Put turkey in oven and roast for 1/2 hour. Turn down heat to 320 degrees. Add 5 cups of water. Continue to cook at 320 degrees for 2 hours. Baste liquids at least 3 times. Cooking time is about 10 minutes per pound of turkey using this cooking method. For a quicker cooking method, preheat oven to 420 degrees. Cook turkey for 1 hour at 420 degrees. Turn heat down to 375 degrees, and add 5 cups of water to the pan. Cook turkey for 45 minutes at 375 degrees. Baste turkey 2 times. This is for a 15 lb. turkey. Five Spice Gravy Recipe 1 tablespoon salt 1 tablespoon dark soy sauce 8 tablespoons cornstarch 1 1/2 cups water Remove turkey from pan when cooking is completed. Pour liquids through a strainer into a cooking pan. To make more gravy, add 3 cups more water. Bring to a boil. To thicken gravy, put 8 tablespoons cornstarch into a bowl. Add 1 1/2 cup water and mix well. With a wisk, blend cornstarch mixture slowly to thicken gravy. Add more cornstarch mixture is gravy is too thin.

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