How to Use Artichoke Leaves - Artichoke Leaf Soup - Vegan Recipe

How to cook artichoke leaves, once they've been removed from the artichoke heart. The easiest method of using the leaves is to boil them into a broth and make a soup or use the broth to cook grains, pasta, or other vegetables. For this recipe, we'll make the artichoke leaf broth, then boil potatoes in it and puree it into a creamy artichoke leaf soup, without dairy. These leaves are from another artichoke recipe where we confited the hearts (slowly cooked it in oil). Ingredients below or at http://www.cookingcompaniontv.com/artichokeleafsoup How to Confit an Artichoke: https://youtu.be/U63GN7AKDSk Connect with me on Instagram: https://www.instagram.com/jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: https://www.youtube.com/c/cookingcompaniontv?sub_confirmation=1 (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) ARTICHOKE LEAF SOUP RECIPE Ingredients: Leftover leaves from cleaning an artichoke one baking potato (starchy potato) optional aromatics: garlic, bay leaves, lemon zest and juice, rosemary, thyme salt and pepper to taste Recipe summary: clean the leaves, add to a soup pot. Cover leaves with water by an inch. Add your preferred aromatics. Boil for 20-30 minutes, until the leaves are softened. Remove the leaves. You can boil it down to concentrate the flavor. For soup, slice a starchy potato and boil it in the artichoke broth. Mash the softened potato with a masher. Add more aromatics. Add the confited artichoke and the artichoke oil. __________________ VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cookthebesteggs/?referralCode=046D251E3422A514EEC6 How to Cook the Best Chicken: https://www.udemy.com/course/cook-the-best-chicken/?referralCode=D6204BDFB28611357014 Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenfundamentals/?referralCode=324FEE49DA34DFF076F7 I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. #artichoke #howtocookartichoke #artichokeleaves #cookingcompaniontv #jennaedwards Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

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