Kazumoto Ochiai is One of Tokyo's Ramen Masters — The Experts

At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more—it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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