Fish Manchurian

Fish Manchurian Servings - 3 INGREDIENTS All purpose flour - 2 tablespoons Corn flour - 2 tablespoons Ginger garlic paste - 1 teaspoon Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Red chili - 1/2 teaspoon Lemon juice - 1 teaspoon Egg white - 1 Basa fish - 400 grams Red chili sauce - 2 tablespoons Ketchup - 2 teaspoons Soy sauce - 1 tablespoon Vinegar - 1 teaspoon Oil - for frying Oil - 2 tablespoons Garlic - 1 teaspoon Green chili - 1/2 teaspoon Onions - 60 grams Bell pepper - 60 grams Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Water - 50 milliliters Corn flour - 1 tablespoon Water - 1 tablespoon PREPARATION 1. In a bowl, add 2 tablespoons all purpose flour, 2 tablespoons gram flour, 1 teaspoon ginger garlic paste, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon red chili, 1 teaspoon lemon juice, 1 egg white and mix it well. 2. Add 400 grams basa fish and mix it well. 3. Marinate for 15 minutes. 4. In a bowl, add 2 tablespoons red chili sauce, 2 teaspoons ketchup, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well. Keep aside. 5. Take the marinated fish bowl. 6. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 7. Remove it from heat and drain it on an absorbent paper. Keep aside. 8. Heat 2 tablespoons oil in heavy skillet, add 1 teaspoon garlic, 1/2 teaspoon green chili and saute for 30 seconds. 9. Add 60 grams onions, 60 grams bell pepper, 1/4 teaspoon salt, 1/4 teaspoon black pepper and saute for 1 minute. 10. Now, add prepared sauce and 50 milliliters water and mix it well. Bring it to a boil. 11. In a bowl, add 1 tablespoon corn flour, 1 tablespoon water and mix it well. 12. Pour this into heavy skillet and mix it well. 13. Add fried fish and cook for 1 - 2 minutes. 14. Remove it from heat. 15. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/

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