PODI DOSA : Mallika Badrinath Recipe | Dosa Variety

PODI DOSAI | DOSA & IDLI RECIPE | BATTER PREPARATION INGREDIENTS: Fermented dosa batter Idli milagai podi Oil and ghee Idli powder: Red chillies-15 Coriander seeds- 1 tsp Black gram dhal- 1 tsp Sesame seeds- 1 tsp Salt- to taste Roast and powder coarsely Dosa batter: Soak and grind: Raw rice- 1 cup Idli rice- 3 cups Black gram dhal- 1 cup Rice flakes- hand full METHOD: 1. Spread dosa as thin as possible 2.Add little oil around , cook lightly. 3. Sprinkle idli chiili powder liberally over it. 4. Add some more oil, ghee or butter 5. Cook properly and then serve.

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